Heartbeat Shiitake Szechuan Hot Sauce

A collab between Heartbeat and Darkside of the Grill that isn't just any barbecue hot sauce. Forget smoky stickiness and embrace the savory umami this sauce brings through the combination of Gochujang (Korean spicy bean paste), Szechuan peppers, and shiitake mushrooms. That, together with fermented Habanero and Cayenne pepper, gives us a high-performing hot sauce that elevates dishes to a new level.

Think of combinations with grilled salmon, pork belly, or a simple scrambled egg. Or if you want to give your loaded fries a unique twist, this hot sauce is definitely a contender.

Ingredients Heartbeat x Darkside of the Grill Shiitake Szechuan Hot Sauce: red pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, glucose syrup, hot pepper powder, water, SOYBEAN PASTE, alcohol, salt, WHEAT EXTRACT, fermented SOY SEASONING, garlic), aged cayenne pepper, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder.